Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajigira vada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rajigira Vada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rajigira Vada is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajigira vada using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajigira Vada:
- Prepare 1 cup rajigria flour
- Make ready 1/4 cup peanut powder
- Get 1 boiled potato
- Prepare as needed Curd
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp white sesame seeds
- Get 1/2 tsp black pepper powder
- Get 1 tsp sugar
- Take 1/2 tsp crushed green chilli
- Get 1 tbsp lemon juice
- Make ready leaves Coriander
- Make ready Oil for frying
- Make ready to taste Salt
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Instructions to make Rajigira Vada:
- Collect all the ingredients
- Take a bowl and add flour, now add grated boiled potatoes
- Add peanut powder
- Next add black pepper powder, fennel seeds, white sesame seeds, sugar, green chilli and coriander leaves, salt and lemon juice
- Next add curd as per needed to make a dough. Don’t add a lot of curd or else it will get soft.
- Make into small round shape
- Meanwhile take a pan and heat the oil
- Once the oil is heated in slow medium heat Fry the vadas until nicely golden brown
- Your rajigira vada is ready for navratri fasting enjoy with chutney or sauce or tea
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