Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, navratri vrat - batata vada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Navratri ki hardik subhkamnaye aap sabhi ko aaj mai banane ja rhi hun navratri ke liye bahut hi tasty assan or jhatpat batata vada jo khane mai bahut hi. Here is another interesting recipe for all those ho are fasting! Farali batata vada is a delicious snack of potato vadas or potato bonda made for fasting or vrat.

Navratri Vrat - Batata Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Navratri Vrat - Batata Vada is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook navratri vrat - batata vada using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Navratri Vrat - Batata Vada:

1. Take Filling
2. Make ready 6-7 Boiled and Mashed Potatoes
3. Make ready 1 tsp Ginger Paste (Avoid if you don't eat Ginger during fast)
4. Make ready 1 tsp Green chili paste
5. Prepare 1/4 tsp Turmeric powder
6. Get 1/2 Lemon Juice
7. Prepare 1/2 tsp Cumin powder
8. Get Salt as taste
9. Take Batter
10. Make ready 1 Cup Rajgira Atta
11. Prepare 1/2 Cup Singhara Atta
12. Make ready 1/4 Cup Sabudana Atta
13. Get Salt as per taste
14. Take 1/4 tsp Turmeric powder
15. Make ready Oil for frying
16. Take Tadka
17. Prepare 4-5 Curry leaves
18. Make ready 2 tsp oil
19. Prepare 1/2 tsp Cumin seeds
20. Prepare 1 Green chili

My little co-sis have told it will. Navratri vrat rules and Navratri Fasting food Rajgiri batata vada- Crisp and delicious potato and Amaranth flour dumplings/Vrat ka khana, How to make gluten free amaranth flour batata vada Rajgiri batata vada - Most of the people in North India fast during Janmashtmi, Navaratri and Ekadashi and eat only satvik food as grains and pulses are. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi) Food not allowed in Navratri Fasting or Vrat.

Steps to make Navratri Vrat - Batata Vada:

1. Take Boiled and Mashed Potatoes
2. Add Green chilli Paste,Ginger Paste, Turmeric powder, Cumin powder,Lemon Juice and salt mix well.
3. Take a Kadhai add oil,Cumin seeds,green chili and curry leaves let the Cumin seeds crackle.
4. Add boiled and Mashed Potatoes mixture and mix well for 5 mins till the time raw masala cookes well.
5. Turn off the flame and let it cool for 5 mins
6. Now make small balls from Potatoes mixture and keep aside.
7. For making Batter combine all the Atta in one big bowl.
8. Add salt and Turmeric powder.
9. Add water as required consistency of the batter should be like pakoda batter.
10. Take a Kadhai heat the oil to deep fry the vadas.
11. Once the oil is heated add the stuffing balls to the batter and cover all sides of it.
12. Now put it in oil and fry till light golden brown colour.
13. After the Vadas are fried from all sides property take them out on paper towel to drain out Access oil.
14. Batata Vadas are ready to Serve.
15. Batata Vadas can be served it green Chutney

Grains like rice, wheat flour, maida, Sooji (rava, semolina), Besan (chickpeas flour). Navratri Poojan Viddhi, Kumari Poojan and navratri vart katha in hindi. The festival Navratri or Navratra the Festival of Nine Nights, is celebrated in honor of goddesses Durga, Lakshmi,and Saraswati. Navratri is an important Hindu festival dedicated to the worship of Goddess Durga. Among all Navratris; Shardiya Navratri is the most popular and significant.

So that is going to wrap this up with this exceptional food navratri vrat - batata vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!