Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I’ve loved my whole life. They’re nice and they look fantastic.

-Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. This Persian cold yogurt soup (Abdoogh Khiar) is filled with cucumbers, raisins, walnuts and herbs and will help cool you off during hot weather. But unlike mast-o khiar, this Persian cold yogurt soup also has raisins, walnuts and rose petals.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Make ready yogurt
2. Take cucumber
3. Prepare crushed walnut
4. Get garlic
5. Take stems of dill
6. Get olive oil
7. Make ready raisins
8. Make ready rose petal powder
9. Make ready salt and pepper (black or red)
10. Make ready lemon jucie (Optional)
11. Prepare your favorite bread
12. Make ready cold water (it depends on how you prefer your soup : thick or thin)

The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. It is wonderfully refreshing and hydrating during the hot months. All Reviews for Persian Cucumber Yogurt (Maast-o Khiar). We just did not care for this as written.

Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Place yogurt in a big bowl.Add water,
2. Olive oil
3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
4. Then, grate garlic into the bowl.
5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
6. Add raisins, crushed walnuts and dill.
7. Place ingredients into the blender and blend the mixture.
8. Serve it with your favorite bread and dip in your soup. Enjoy it.
13. Ingredients

We started over - vastly reducing those items and maintaining the other ingredients as written and it was much. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with yogurt and cucumbers, I personally use different ingredients when Garnish the top with some walnuts, raisins, and rose petals. On a very hot day you can even throw a couple of ice cubes in there. Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures Dice.

So that is going to wrap it up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!