Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

-Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt. This Persian cold yogurt soup (Abdoogh Khiar) is filled with cucumbers, raisins, walnuts and herbs and will help cool you off during hot weather. But unlike mast-o khiar, this Persian cold yogurt soup also has raisins, walnuts and rose petals.

Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Get yogurt
2. Get cucumber
3. Prepare crushed walnut
4. Take garlic
5. Prepare stems of dill
6. Prepare olive oil
7. Prepare raisins
8. Make ready rose petal powder
9. Make ready salt and pepper (black or red)
10. Get lemon jucie (Optional)
11. Make ready your favorite bread
12. Get cold water (it depends on how you prefer your soup : thick or thin)

The gazpacho is blended into a silky creamy soup with greek yogurt, coriander, lime and cilantro and then it's chilled. It is wonderfully refreshing and hydrating during the hot months. All Reviews for Persian Cucumber Yogurt (Maast-o Khiar). We just did not care for this as written.

Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):

1. Place yogurt in a big bowl.Add water,
2. Olive oil
3. Salt, pepper and rose petal powder to yogurt. Whisk it very well.
4. Then, grate garlic into the bowl.
5. Cut cucumber into small pieces (no need to especial technique, simply cut it).
6. Add raisins, crushed walnuts and dill.
7. Place ingredients into the blender and blend the mixture.
8. Serve it with your favorite bread and dip in your soup. Enjoy it.
13. Ingredients

We started over - vastly reducing those items and maintaining the other ingredients as written and it was much. Mast-o-khiar is referred to both the soup and dip version of this dish. While they are both made with yogurt and cucumbers, I personally use different ingredients when Garnish the top with some walnuts, raisins, and rose petals. On a very hot day you can even throw a couple of ice cubes in there. Yogurt, both plain and with cucumbers, is everywhere on Iranian tables — the thicker and sourer, the better Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals elevate this version of the dish, adding a host of different flavors and textures Dice.

So that’s going to wrap this up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!