Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mackerel sprinkles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel Sprinkles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mackerel Sprinkles is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mackerel Sprinkles:

1. Take 160 g Mackerel *canned in brine, OR cooked fresh fillets
2. Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
3. Take Salt *only if required
4. Take 1 teaspoon Oil
5. Make ready 1 small piece Ginger *finely chopped
6. Get 1 tablespoon Sake (Rice Wine)
7. Prepare 1 tablespoon Soy Sauce
8. Prepare 1/2 tablespoon Sugar
9. Get 1 tablespoon Toasted Sesame Seeds
10. Make ready 1/2 sheet Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:

1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that is going to wrap it up for this special food mackerel sprinkles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!