Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Vada is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sabudana Vada is something which I have loved my entire life.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabudana Vada:

1. Take 1/2 cup sago
2. Prepare 1/2 cup boiled and mashed potato
3. Take 1 tsp rock salt
4. Make ready 1 chopped green chilli
5. Make ready 1 tbsp lemon juice
6. Make ready 2-3 chopped curry leaves
7. Prepare 1 /2tsp black pepper powder
8. Get 1 tsp cumin powder(optional,if you do'nt take in fast,avoid it)
9. Prepare 1 tbsp chopped coriander leaves
10. Get 2-3 chopped curry leaves
11. Prepare 200 ml oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana Vada:

1. Drain water from sago completely and take in a bowl.
2. Mash the potato and put inthe bowl.
3. Add all spices,chopped leaves,chopped green chilli and rock salt.
4. Mix them all to combine well.Make even sized 4 tikkies.
5. Heat oil and deep fry vadas on medium flame.
6. Serve with chutney of your choice.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!