Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana vada is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sabudana vada is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana vada:

1. Make ready 2 cups Sabudana
2. Prepare 3 potato boiled
3. Take 1/2 cup peanuts
4. Make ready 1 tsp Cumin/jeera
5. Make ready 2 Green chilli chopped
6. Take leaves Coriander
7. Make ready 2 tsp Ginger chopped
8. Take to taste Salt
9. Prepare As required Oil for frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Steps to make Sabudana vada:

1. Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.
2. Take roasted peanuts and remove the husk. Grind the peanuts to a coarse powder, and add it to the sabudana. Add mashed potato along with ginger, jeera, salt, green chilies & coriander (Finally chopped), and mix well.
3. Make small balls with this mixture (a little smaller than a golf ball), flatten them a bit, and set aside.
4. Heat oil and fry till golden & crisp from both sides.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that’s going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!