Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shark fin melon pork soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

*CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture. Here my mom cooks it in a soup with pork ribs, clams, some fish balls, carrots and chinese celery. Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today.

Shark Fin Melon Pork Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shark Fin Melon Pork Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shark Fin Melon Pork Soup:

1. Make ready pork rib and bone
2. Get shark fin Melon about 2 kg
3. Prepare salt
4. Take water
5. Take red dates (optional add on)
6. Prepare dried Wolfberries (Keichi optional add on)
7. Make ready dried honey dates (optional add on)

I used Shark Fin Melon to substitute the actual fins. Definitely much cheaper, more nutritious, kinder to the sharks and the eco-system. This recipe is super simple and speedy to put together. I used Mizkan's Yosenabe ready to use soup base to help me with this recipe.

Steps to make Shark Fin Melon Pork Soup:

1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
4. Remake Again Today, Enjoy with some white rice

Cut of the skin (beware the skin is hard and slippery). Delicately flavourful and infused with hints of natural sweetness, this Chinese Shark Fin Melon Soup is packed with nutrients. No sharks were harmed. shark fin melon soup. Collection by Mohd Adam Lau Abdullah. It's got the shark-fin name because of its inner texture.

So that is going to wrap it up with this special food shark fin melon pork soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!