Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wheat flour momos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat flour momos is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour momos is something that I’ve loved my entire life. They are nice and they look wonderful.

atta momos recipe with detailed photo and video recipe. basically a and bhutan. typically the momos are prepared with all purpose flour, however in this recipe wheat. Its been years since I posted Vegetable momo recipe in my blog. Generally momos are made using maida/All purpose flour.

To begin with this recipe, we have to prepare a few components. You can have wheat flour momos using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Wheat flour momos:

1. Take 1 cup Wheat flour
2. Prepare 1 Boiled beetroot
3. Prepare Pinch salt
4. Take 1 inch ajwain
5. Get As required oil
6. Get As required Water to knead the dough
7. Take As required Water to steam in wok
8. Prepare 1 Chopped onion
9. Prepare 1 Chopped tomato
10. Prepare 1/2 Chopped capsicum
11. Take 2 tsp Oil for sauteing the veggies
12. Prepare As per taste Salt
13. Make ready 1/2 tsp Black pepper powder
14. Prepare 1 tsp Coriander powder
15. Make ready 2 tsp Mayonnaise
16. Take 1 tsp Tomato ketchup
17. Prepare Pinch cumin seeds for veggies filling

It is easy to make these veg momos with wheat flour, we just need to knead the dough really soft and roll the momo wrapper real thin. Easy recipe for momo wrappers from scratch. Take a bowl and add in whole wheat the flour (atta), salt and a teaspoon of oil. Generally momos are made using maida/All purpose flour.

Steps to make Wheat flour momos:

1. First make puree of boiled beetroot.
2. Now knead the soft dough with wheatflour, beetroot puree, salt, ajwain, oil and water.
3. Now heat oil in a pan and add cumin seeds and saute them.
4. Now add chopped onion and saute it.
5. Now add chopped tomato and saute it.
6. Now add chopped capsicum and saute it.
7. Now add salt,black pepper powder,coriander powder and mix all well on sim.
8. Switch off the gas and let themcool.
9. Now add mayonnaise and tomato ketchup and mix all well.
10. Now take small portion of the dough as a ball and roll it or flatten it with hands.
11. Now place the veggies filling and fold it as a potli or any shape you like.
12. Now brush them with little oil.
13. Now boil the water in a wok.
14. Now grease a plate and arrange all the momos on it.
15. Now place a stand in the wok.
16. Place the momos plate on this stand and cover the wok with plate.
17. Let the momos cook on sim.
18. Check from time to time whether they are cooked properly or not.
19. Serve hot with tomato ketchup,schezwan sauce or any chutney you want.

But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same. To make healthy momos, combine the whole wheat flour and a little salt in a deep bowl, mix well and knead into a soft dough using enough water. To make the stuffing, combine the broccoli. Wheat Veg Momos- A healthier version of the famous street food in the past decade in India.

So that’s going to wrap this up for this exceptional food wheat flour momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!