Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, poori (indian deep fried bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poori (Indian deep fried bread) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poori (Indian deep fried bread) is something that I’ve loved my whole life. They are nice and they look wonderful.

Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. You can make poori with ingredients easily found in a typical grocery store, and you may already.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poori (Indian deep fried bread):

1. Take 1 cup Wheat flour
2. Make ready Water
3. Prepare Salt
4. Take Oil

Perfect for breakfast. taste amazing when had with some spicy potato masala. I am missing my poori's a lot. The speciality of poori is it should be puff till you eat this, that why it is called a puuuu—-riiii. But many of us find it really hard to get.

Steps to make Poori (Indian deep fried bread):

1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough.
2. Take a small portion and roll it as shown in the photo. Do not roll it too thin.
3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear.
4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy.

Like chapati, puri is made from a simple durum wheat flour dough. But this flatbread incorporates ajwain seeds, which lend a lightly herbal, floral flavor, and is deep-fried in hot oil. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

So that is going to wrap it up with this special food poori (indian deep fried bread) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!