Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana Vada is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana Vada is something that I’ve loved my entire life. They are fine and they look wonderful.

To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:

1. Take 1 cup sabudana
2. Get 3-4 potatoes boiled and mashed
3. Get 1/4 cup peanut roasted and crushed
4. Take 3-4 Green chillies chopped
5. Make ready 1 " peice ginger grated
6. Take 1 tsp black pepper powder
7. Make ready 1 tsp rock salt /as per taste
8. Make ready deshi ghee for deep frying

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.

Instructions to make Sabudana Vada:

1. In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
2. Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
3. Mix everything together, then take little mixture and make round shape balls and press a little with palm.
4. Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
5. Deep fry vadas on medium flame until golden brown and crispy from both sides.

Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.

So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!