Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #navratri “ sabudana vada lollipops “. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. #Navratri “ Sabudana vada lollipops “ is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:

1. Make ready 1 cup sabudana / tapioca / sago
2. Make ready 2 tbsp ghee / clarified butter
3. Prepare 1 tsp jeera / cumin
4. Take 3 green chilli, slit
5. Make ready 1/2 boiled potato / aloo, chopped
6. Get 3 tbsp peanuts, roasted & crushed
7. Make ready 1 tsp sugar
8. Make ready 1/2 tsp salt
9. Get 2 tbsp coriander leaves
10. Take 1/2 lemon

Instructions to make #Navratri “ Sabudana vada lollipops “:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
3. Shallow fry vada’s in appe vessel
4. Enjoy

So that’s going to wrap this up with this exceptional food #navratri “ sabudana vada lollipops “ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!