Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #navratri “ sabudana vada lollipops “. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Navratri “ Sabudana vada lollipops “ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. #Navratri “ Sabudana vada lollipops “ is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #navratri “ sabudana vada lollipops “ using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make #Navratri “ Sabudana vada lollipops “:

1. Prepare 1 cup sabudana / tapioca / sago
2. Prepare 2 tbsp ghee / clarified butter
3. Make ready 1 tsp jeera / cumin
4. Prepare 3 green chilli, slit
5. Prepare 1/2 boiled potato / aloo, chopped
6. Prepare 3 tbsp peanuts, roasted & crushed
7. Get 1 tsp sugar
8. Take 1/2 tsp salt
9. Make ready 2 tbsp coriander leaves
10. Take 1/2 lemon

Instructions to make #Navratri “ Sabudana vada lollipops “:

1. Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
2. Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
3. Shallow fry vada’s in appe vessel
4. Enjoy

So that is going to wrap this up with this exceptional food #navratri “ sabudana vada lollipops “ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!