Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked masala poori (spicy indian bread). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Masala Poori (Spicy Indian bread) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Masala Poori (Spicy Indian bread) is something which I have loved my whole life.

Masaledar Poori is a spicy variation of Poori. You can also call these as "masala poori" or "teekha poori". At home, we make another version of masaledar poori with fewer spices.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked masala poori (spicy indian bread) using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baked Masala Poori (Spicy Indian bread):

1. Prepare 1 Cup wheat flour
2. Take 1 Tablespoon Oil
3. Make ready 1/2 Tablespoon pepper powder
4. Take 1/4 Teaspoon turmeric powder
5. Make ready 1 Teaspoon chilli powder
6. Prepare 1/2 Teaspoon cumin seeds (jeera)
7. Prepare To Taste salt
8. Take water

Masala poori or tikhi puri with masala, is a tasty, vegetarian North Indian breakfast item. Learn how to make spicy puri recipe with potato curry or bhaji. Masala poori with potato curry, a tasty breakfast food made with whole wheat flour, Indian spice powders like turmeric and red chilli powder. Masala poori recipe - How to make Gujarati masala puri at home with step by step photos and a video !

Instructions to make Baked Masala Poori (Spicy Indian bread):

1. Mix all the ingredient except water and oil for deep frying and knead a tight dough with water
2. Once the dough is made, spreads a couple of drops of Oil and coat it. Oil will help avoid forming a crust.
3. Make balls of the dough (approx marble size balls)
4. Take one ball and roll it into a nice, smooth round ball with the palm of your hands
5. Then press it and make it flat
6. Roll it out with a rolling pin to form a nice even round discs without using flour.*
7. These pooris are approximately 5 inches diameter and thin
8. Roll all pooris and keep it on tissue
9. Arrange the pooris in a baking tray as shown in Image 1
10. Put 3-4 vertical cuts using knife in center so that pooris can not puff and it becomes crispy
11. Bake it on 350F in oven for 15 minutes.
12. Check the pooris if they have become a bit crispy then turn off the oven and if not bake it in to oven for 5 more minutes then turn off the oven
13. After turning off the oven, keep the pooris in to oven for 7-8 minutes to make it crispy
14. Take poori out of the oven and let it cool down
15. Store it in air tight container.

Gujarati special Masala poori recipe - Unleavened deep-fried Indian bread with spices. Try this flavorful, spicy masala poori for your breakfast and enjoy with potato kurma, potato masala / Aloo..masala poori is very unique and unconventional. many would argue that adding spices directly to the dough may spoil the taste and also puffiness to the poori while deep fried. while partially i would agree to the later point and it may slightly impact the puffiness. but i completely deny to the fact that the spicy. Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Recipe Index » Indian Breads » Masala Puri Recipe (Tikhi puri).

So that’s going to wrap it up for this special food baked masala poori (spicy indian bread) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!