Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, karele gosht. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karele gosht is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Karele gosht is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook karele gosht using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Karele gosht:

1. Take 1 kg beef
2. Make ready 1 kg karele
3. Make ready 3 large onion
4. Prepare 1 large tomato
5. Take 1 table spoon ginger gatlic paste
6. Get 5 table spoon yogurt
7. Get 2 table spoon red chilli powder
8. Prepare Salt as required
9. Take 1 tea spoon haldi powder
10. Prepare 1 tea spoon dehnia powder
11. Make ready 1 cup oil
12. Get Half tea spoon pisa garm masala

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Steps to make Karele gosht:

1. Karele ka chilka otat kr cubes me kat le or 2 onoin ko b phr aik karahi me oil garm kre or kaele ko golden fry kr le phr ise oil me onion ko dal kr soft kr le.
2. Aik patele me oil garm kre or is me aik onion kat kr dal de or light golden fry kr le phr is me ginger garlic paste dal de or 2 minute fry kre phr is me tamater kat kr dal de or tamam masale b dal de or ache trha bhoon le or phr is me beef dal de or 5 minute medium flame pr bhoone phr is me pani add kr de 1 glass ta k gosht gal jae.
3. Jb gosht gal jae to is me dahi dal de or mix kr k 5 minute mazeed pkae or phr is me fry karele or onion dal k mix kre or low flame pr 5 minute tk pkae. 5 minute bd dish me nikal kr serve kre.

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