Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bhel puri (oil bhel). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed.

Bhel Puri (Oil bhel) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Bhel Puri (Oil bhel) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook bhel puri (oil bhel) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bhel Puri (Oil bhel):

1. Take 5 Chopped green chili
2. Take 1 medium onion chopped (optional)
3. Make ready 1 small Chopped tomato
4. Get 3 tbsp Chopped coriander leaves
5. Get 1 medium Boiled potato
6. Prepare 1/4 cup Tamarind pulp tomato ketchup mixture (according taste)
7. Get 5-6 Puris
8. Take Handful Corn flakes (optional)
9. Prepare Handful Fried peas (optional)
10. Make ready Handful Soaked & Boiled black chana and white matar
11. Take 1 cup Puffed rice
12. Prepare as per need Sev to decorate
13. Get Masala
14. Prepare 1/2 tsp Red chilli powder
15. Make ready as per taste Sendha salt
16. Prepare 1 tsp Chaat masala
17. Prepare 1/2 tsp Black pepper powder

Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce. How to Make, Tasty Bhel Puri this recipe is very simple. Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys.

Instructions to make Bhel Puri (Oil bhel):

1. Chop coriander leaves, onion (onion is optional).
2. Chop tomato, green chillies.
3. Cut in pieces the boiled potato. In a bowl mix tamarind pulp with little water and in that mix tomato ketchup.
4. It's wonderful if you have Puris from beforehand.
5. In a mixing bowl add all Chopped vegetables into that add fried peas, boiled black chana and boiled white matars. Add some red chilli powder.
6. Add salt, black pepper powder, tamarind chutney (made earlier).
7. Add Chaat masala, corn flakes (optional), puris,.
8. Now mix gently. Add puffed rice (preferably the thick one).
9. Mix again. Add sev.
10. Garnish.
11. Enjoy.:)

Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu. Bhel puri is one of the popular chaat in India and it is a delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys. Follow this instant and easy recipe and make yummy Bombay bhelpuri chaat at home in just few minutes. The bhel puri chaat is ready to be assembled. An iconic western Indian snack, bhel puri is made with puffed rice, sev, vegetables, and your favorite chutney.

So that’s going to wrap it up with this exceptional food bhel puri (oil bhel) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!