Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, karele gosht. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Karele gosht is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Karele gosht is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook karele gosht using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Karele gosht:

1. Get 1 kg beef
2. Get 1 kg karele
3. Get 3 large onion
4. Make ready 1 large tomato
5. Prepare 1 table spoon ginger gatlic paste
6. Make ready 5 table spoon yogurt
7. Make ready 2 table spoon red chilli powder
8. Prepare Salt as required
9. Get 1 tea spoon haldi powder
10. Make ready 1 tea spoon dehnia powder
11. Take 1 cup oil
12. Get Half tea spoon pisa garm masala

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Steps to make Karele gosht:

1. Karele ka chilka otat kr cubes me kat le or 2 onoin ko b phr aik karahi me oil garm kre or kaele ko golden fry kr le phr ise oil me onion ko dal kr soft kr le.
2. Aik patele me oil garm kre or is me aik onion kat kr dal de or light golden fry kr le phr is me ginger garlic paste dal de or 2 minute fry kre phr is me tamater kat kr dal de or tamam masale b dal de or ache trha bhoon le or phr is me beef dal de or 5 minute medium flame pr bhoone phr is me pani add kr de 1 glass ta k gosht gal jae.
3. Jb gosht gal jae to is me dahi dal de or mix kr k 5 minute mazeed pkae or phr is me fry karele or onion dal k mix kre or low flame pr 5 minute tk pkae. 5 minute bd dish me nikal kr serve kre.

So that’s going to wrap this up with this special food karele gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!