Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled mackerel/bangda :). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Mackerel/Bangda :) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Grilled Mackerel/Bangda :) is something which I have loved my entire life. They are fine and they look wonderful.

Today am sharing with you my super duper recipe for making grill Mackerel. And I am going to give you some three good reasons why you should start eating this firm fleshed fish. Clean the mackerel from inside and wash thoroughly.

To get started with this recipe, we have to prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mackerel/Bangda :):

1. Make ready 4 / Mackerels Whole   SmallMedium   Sized
2. Make ready 2 tablespoons Lemon juice
3. Take 1 tablespoon Ginger-Garlic paste
4. Make ready 6 - 7 Red Chilli water Dry   Soaked in warm
5. Make ready 1/2 teaspoon Turmeric powder
6. Get 1 teaspoon Cumin Powder
7. Make ready bunch Coriander leaves Green (optional) a
8. Take to taste Salt
9. Make ready / Oil to   GreaseBaste
10. Get Onion Tomatoes Rings or Sliced for Garnishing

It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor. Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Cooking mackerel on a grill is as easy as cooking bacon on it. Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well.

Steps to make Grilled Mackerel/Bangda :):

1. Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside.
2. Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min.
3. Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!

While your grill is preheating, place the fillets skin side up on tray (lined with foil if you like) and when it's hot enough, give them a blast under the grill for. Put the mackerel fillets on the grill tray, brush with the wholegrain mustard and season with salt and pepper. For the dressing and salad, whisk the English mustard, white wine vinegar. Download Grilled mackerel stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Obtained from a commissions quest in Liyue.

So that is going to wrap this up with this exceptional food grilled mackerel/bangda :) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!