Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chettinad semiya upma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chettinad Semiya Upma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chettinad Semiya Upma is something that I’ve loved my whole life.

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with. Semiya upma recipe - one of the everyday breakfasts of south India.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chettinad semiya upma using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Semiya Upma:

1. Make ready 1 cup semiya, roasted
2. Take 1 Onion, finely chopped
3. Take 3 tomatoes, roughly, chopped
4. Make ready 1 inch ginger, finely chopped
5. Make ready 4 cloves garlic, finely chopped
6. Prepare 1 sprig curry leaves
7. Get 1 handful mint leaves
8. Get (Pudina) crushed
9. Take 1 tsp fennel seeds (saunf) pound, coarsely
10. Prepare 1 tsp whole black pepper, coarsely grounded
11. Make ready 1 tsp mustard seeds
12. Prepare 1 inch cinnamon stick(dalchini)
13. Prepare 2 cloves (laung)
14. Prepare 1 tsp red chilli powder
15. Make ready 1 tbsp cooking oil
16. Get 1/3 tsp turmeric powder
17. Get Salt as required
18. Make ready 1 tbsp lemon juice

A short video link for the recipe:- Semiya Upma recipe - Method of preparation Semiya Upma / Vermicelli Upma. Upma is a common South Indian breakfast dish. I like all kinds of upma. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Instructions to make Chettinad Semiya Upma:

1. Arrange the ingredients.
2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter.
3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes.
4. Once the onions soften, add the tomatoes and saute for few seconds
5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water.
6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked.
8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. - Thanks

Semiya Upma-How to prepare Semiya Vegetable Upma. Tasty looking semiya upma, would love to have that platter now :):) Illustrative clicks are also too good. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala. It goes very well with hot rice / hot idli or dosa or you may also have it. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta.

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