Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad semiya upma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Semiya Upma is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chettinad Semiya Upma is something that I have loved my whole life.

Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with. Semiya upma recipe - one of the everyday breakfasts of south India.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chettinad semiya upma using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Semiya Upma:

1. Take 1 cup semiya, roasted
2. Prepare 1 Onion, finely chopped
3. Take 3 tomatoes, roughly, chopped
4. Make ready 1 inch ginger, finely chopped
5. Prepare 4 cloves garlic, finely chopped
6. Take 1 sprig curry leaves
7. Make ready 1 handful mint leaves
8. Take (Pudina) crushed
9. Make ready 1 tsp fennel seeds (saunf) pound, coarsely
10. Make ready 1 tsp whole black pepper, coarsely grounded
11. Make ready 1 tsp mustard seeds
12. Make ready 1 inch cinnamon stick(dalchini)
13. Get 2 cloves (laung)
14. Prepare 1 tsp red chilli powder
15. Take 1 tbsp cooking oil
16. Get 1/3 tsp turmeric powder
17. Take Salt as required
18. Prepare 1 tbsp lemon juice

A short video link for the recipe:- Semiya Upma recipe - Method of preparation Semiya Upma / Vermicelli Upma. Upma is a common South Indian breakfast dish. I like all kinds of upma. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome.

Instructions to make Chettinad Semiya Upma:

1. Arrange the ingredients.
2. Heat wok with cooking oil. Add mustard seeds, cinnamon stick, cloves and let splutter.
3. Add curry leaves,onion, garlic and ginger, stir and sauté for two minutes.
4. Once the onions soften, add the tomatoes and saute for few seconds
5. Add the fennel seeds, black peppercorn, turmeric powder, chilli powder, combine and cook. Stir in the mint leaves, salt and 1 and 1/2 cup water.
6. Let the water boil, stir semiya, cover and cook on low to medium until all the water absorbed and the semiya upma is cooked.
8. Turn off the flame, add lemon juice and stir gently, mixing. Serve Chettinad style tomato vermicelli upma with hot tea. - Thanks

Semiya Upma-How to prepare Semiya Vegetable Upma. Tasty looking semiya upma, would love to have that platter now :):) Illustrative clicks are also too good. Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala. It goes very well with hot rice / hot idli or dosa or you may also have it. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta.

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