Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sev (gram flour noodles). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lehsuni Sev or Garlicky Gram Flour Noodles are crispy fried garlic flavoured snacks. It's Lehsuni Sev aka Spicy Gram Flour Noodles. Mmmmm, garlic and spices and gram flour — just keep 'em coming!

Sev (Gram flour noodles) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sev (Gram flour noodles) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sev (gram flour noodles) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Sev (Gram flour noodles):

1. Get 1 Cup gram flour (besan)
2. Make ready 1/4 Teaspoon turmeric powder
3. Make ready 1 Teaspoon red chilli powder
4. Get 1 Teaspoon garlic paste (optional)
5. Make ready 1 Tablespoon oil
6. Prepare 1.5 Cups Oil for deep frying
7. Prepare To Taste salt
8. Take water

This machine comes with many pre-fabricated. Sev is a delicious fried vermicelli snack that is made from besan/ gram flour. The sev is used in most chaats like Bhel Puri, Sev Papdi Puri Chaat, Khakra Chaat, Chole Tikki Chaat and many other dishes. The crispiness of the sev vermicelli adds to the texture and flavor of the chaats. sev recipe with step by step photos. crisp, thick and tasty sev made from besan (gram flour) and spices. besan sev is a quick, savory snack prepared during diwali. ev can be served as tea time snack or made for diwali as a savory snack.

Steps to make Sev (Gram flour noodles):

1. Take a broad vessel and grease the bottom with oil
2. Add all dry ingredients and mix it well
3. Add 1 tbsp oil and mix it well
4. Add garlic paste, its optional in case you want it to be ginger flavored you can add ginger paste at this point
5. Knead medium soft dough
6. Once the dough is almost ready and if it is sticking to your hands remove it using a spoon then grease your palms with oil and then knead it a bit and keep it aside
7. Use the machine shown in Image1 and Image2, It is Sev (noodle) maker machine.
8. Divide dough in to two equal portions
9. Grease the machine with oil from inside then put first portion in it and close it
10. Heat the oil for frying on medium heat
11. Once oil is ready, hold the machine vertically on top of the pan with one hand and with the other hand turn top handle of the machine, this will help to push the noodles out from the bottom directly in to the oil
12. While turning the top handle, try and make circle of noodles matching the diameter of the pan
13. Fry it for about 20 seconds and flip it over
14. Fry it until light golden color as shown in Image 3; it will take 20-25 seconds

Karasev recipe - Besan sev for Diwali. Karasev is a traditional Indian snack made with gram flour (besan), salt and spices. These are crunchy, have a lovely light texture and are aromatic. Karasev taste different from the traditional murukku and have an unique aroma of fried besan and carom seeds. The sev are basically fried noodles made from gram flour.

So that is going to wrap it up with this exceptional food sev (gram flour noodles) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!