Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, afghan biscuit/cookie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Afghan Biscuits are a Kiwi favorite. The chocolate and cornflake biscuit, also known as a cookie, is topped with chocolate icing and walnuts. Those Afghan biscuits taste amazing and are always a highlight in a party.

Afghan biscuit/cookie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Afghan biscuit/cookie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook afghan biscuit/cookie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Afghan biscuit/cookie:

1. Take 3/4 cup soften butter plus 1tablespoon
2. Make ready 1/4 cup sugar plus 2 US tablespoons
3. Prepare 1 1/2 cup flour self raising
4. Make ready 2 tbsp US measurement cocoa powder
5. Make ready 3/4 cup cornflakes or crushed weetbix or large rolled oats
6. Take 1 walnuts or coconut for on the top.

Crunchy, buttery chocolate cookies studded with cornflakes and topped with chocolate icing and a single walnut! This version of Grandma's Afghan Biscuits are absolutely delicious! This is such a New Zealand favourite - I would love to hear of my overseas friends trying it out on their. Afghan biscuits may have been invented for wartime care packages, or to represent "eating" the enemy.

Steps to make Afghan biscuit/cookie:

1. Preheat oven 180°C or 350°F
2. Cream together the butter and sugar
3. Add flour and cocoa
4. Add cornflakes last so as not to break them up too much.
5. Put spoonfuls on a greased oven tray and bake for about 15 mins.
6. Leave them to cool.They firm up as they cool.
7. Ice with chocolate icing and top with walnuts or coconut.They melt in the mouth when cooked right.I used half cornflakes and half weetbix for mine.

Indeed, there are mentions of the cookie as representation of an Afghan male, wearing a. A New Zealand classic favourite biscuit. A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness. Usually laden with refined sugars, we've taken that all out, making this the healthiest Afghan Cookie you'll. Immediately spread over cooled biscuits and top each with a little of the chopped walnuts, to decorate.

So that’s going to wrap this up for this exceptional food afghan biscuit/cookie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!