Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mussel and tomato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mussel and tomato soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mussel and tomato soup is something which I have loved my whole life.

Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.

To begin with this recipe, we have to prepare a few components. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussel and tomato soup:

1. Get kilo of fresh live mussels
2. Get Garlic
3. Take Olive oil
4. Prepare White wine
5. Take chopped tomatoes
6. Make ready Fresh parsley

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

Instructions to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
4. Serve with fresh parsley and crusty bread :)

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Ladle the broth over the mussels and serve with the garlic toast. Every Mediterranean country has its version of shellfish in a. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly.

So that is going to wrap this up for this exceptional food mussel and tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!