Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussel and tomato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.

Mussel and tomato soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mussel and tomato soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussel and tomato soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussel and tomato soup:

1. Take kilo of fresh live mussels
2. Take Garlic
3. Make ready Olive oil
4. Make ready White wine
5. Make ready chopped tomatoes
6. Prepare Fresh parsley

Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Pastas, Soups And Stews, Mussel Stock, Pasta, Tomato, Appetizer.

Steps to make Mussel and tomato soup:

1. Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
2. Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
3. Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
4. Serve with fresh parsley and crusty bread :)

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Ladle the broth over the mussels and serve with the garlic toast. Every Mediterranean country has its version of shellfish in a. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly.

So that is going to wrap this up for this special food mussel and tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!