Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunafa vermicelli cups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vermicelli Kunafa Recipe with Step by Step Pictures. Stove Top Vermicelli Kunafa or Semiya Kunafa is easy to make and takes just few minutes to make. This recipe is not easy to make but needs basic.

Kunafa vermicelli cups is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kunafa vermicelli cups is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kunafa vermicelli cups using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa vermicelli cups:

1. Prepare 2 1/2 cup fine vermicelli(roasted)
2. Take 1 cup butter(melted)
3. Prepare 1/2 cup Mozzarella cheese(grated)
4. Make ready 1/2 cup paneer(grated)
5. Prepare 1 1/2 cup cream
6. Get 1 1/2 cup milk
7. Make ready 2 tblsp Sugar
8. Prepare 2 tblsp cornstarch
9. Get as needed chopped pistas for garnishing
10. Take For syrup
11. Take 3 cups sugar
12. Prepare 1 1/2 cup water
13. Prepare 1 tsp rose water
14. Make ready 1/2 tsp lemon juice

How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). For layering: Break the vermicelli with fingers in a large bowl adding butter to it. Now grease a baking tray with butter. Zafran essence (Saffron essence) ¼ Add butter and mix properly.

Instructions to make Kunafa vermicelli cups:

1. Take vermicelli in a bowl and break them in very small size.pour melted butter over it and mix very nicely using urs hand.
2. In a deep pan,mix milk,cream,sugar,cornstarch nicely.
3. Now turn on flame on medium low and boil it till it gets thick. When thick turn flame off and add mozzarella cheese and paneer to it,mix well.keep aside to cool.
4. Take cup cake baking tray or very small size oven proof bowl and put cupcake liner in it.
5. Put little amount of vermicelli mix we have prepare in it and press with spoon nicely to set the base layer. Then put some cream mixture on it with spoon spread nicely and then finally last vermicelli layer on it.brush with butter on top.
6. Now put it in preheated ovenand bake at 200°for 15-20mins.It's ready golden and crunchy.
7. Next,mix water and sugar in a pan,keep stirring till it thickens.when it's thickens add lemon juiceand remove from flame.
8. Pour evenly on the ready kunafa as it comes out of oven.it's ready.Garnish with some chopped pista.You can serve it warm or cold.

Taka out half quantity of butter coated vermicelli in a separate bowl and. Sugar - half cup (you can use more or less ). An easy kunafa made with mozarella cheese and semolina pudding, for The perfect kunafa. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.

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