Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo chop (batata vada). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada.

Aloo Chop (Batata Vada) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo Chop (Batata Vada) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo chop (batata vada) using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Chop (Batata Vada):

1. Make ready 4 medium potatoes
2. Prepare 1 tsp ginger-garlic paste
3. Prepare (for potato filling)
4. Take 2 tbsp chopped coriander leaves
5. Make ready to taste salt
6. Take 1/4 tsp lemon juice
7. Take 1/4-1/2 tsp sugar
8. Prepare (for tempering potato filling)
9. Prepare 1 tbsp oil
10. Take 1/2 tsp mustard seeds
11. Take 1/2 tsp cumin seeds
12. Prepare 1/4 tsp turmeric powder
13. Prepare 1 pinch asafoetida
14. Prepare 6-7 curry leaves
15. Prepare (for batata vada batter)
16. Prepare 1 cup besan (gram flour)
17. Make ready 1/3 cup water (or as required)
18. Get 1/4 tsp turmeric powder
19. Prepare 1/4 tsp red chilli powder
20. Get 1/2 tsp salt (or add as required)
21. Make ready 1 pinch baking soda
22. Get as needed oil (for deep frying)

But if you like you can add more veggies like peas, carrots, onions etc. I sometimes add chopped paneer or tofu to. Serve them hot and enjoy them with a sauce of your choice! Learn how to make Aloo Chop/Batata Vada/Aloo Bonda by watching the video and let me know if you liked it in the comment section below.

Instructions to make Aloo Chop (Batata Vada):

1. Boil the potatoes in a pressure cooker.
2. Peel and mash the potatoes once it is boiled. Don't mash it too much.
3. Add 2tbsp chopped coriander leaves and salt as required to the mashed potatoes.
4. Heat 1tbsp oil in a small pan. Keep the flame low and add mustard seeds. Wait for it to crackle and pop.
5. Then, add 1/2tsp cumin seeds and fry it for a few seconds till it crackle and change it's colour.
6. Add turmeric powder and asafoetida and give it a stir. Add ginger garlic paste and stir it well.
7. Add curry leaves. Saute the mixture for a few seconds and then add mashed potato mixture to it. Fry it.
8. Make small balls out of this mixture.
9. In another bowl, add turmeric powder, red chilli powder, asafoetida,salt, and besan. Add water and whisk the mixture. Make a smooth and medium thick batter.
10. Heat oil for deep frying. Keep the flame to medium. When the oil becomes hot, take a potat vada and dip it ib besan batter.
11. Evenly coat the vada with batter and gently place it in hot oil. Don't add all vadas at a time.
12. Deep fry the vadas till it turns golden brown on both the sides.
13. Keep the fried vadas in tissue paper to soak the extra oil out of it. Serve it with chutney and fried green chillies.

Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and the other is a low fat potato bonda. Vada Pav or the aloo vada is believed to have been […] Be it anytime of the day the aloo vada time is the best time even better with the friends and family around , also as we know we have a number of fests approaching alongside the festival in itself,the IPL match,not to forget festivals are very much.

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