Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhel puri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhel puri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bhel puri is something that I’ve loved my entire life.

Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bhel puri using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bhel puri:

1. Get 2 boiled potatoes
2. Make ready 1 onion
3. Make ready 1 tomato
4. Make ready 100 gms boiled sweetcorn
5. Take Bhel or any bhujiya or namkeen you like
6. Make ready 1/2 tbsp Amchoor chutney
7. Prepare 1/2 tbsp Black salt
8. Get 1/2 tbsp Pepper powder
9. Prepare 1 tsp Chat masala
10. Get 1/2 tbsp Bhuna jeera powder.

Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

Steps to make Bhel puri:

1. Firstly take boiled potatoes,,cut it into small pieces and fry them until get crispy..you can add any food colour if you want…it looks so colorful…
2. Now take a bowl and add fried potatoes,chopped onions and tomatoes..now add bhel or diet mixture and namkeen..you can also add peanuts and chana daal namkeen..mix well now add all spices…and add chutney…serve instantly…and enjoy..
3. It's an instant recipe if you go out for picnic..or vacation..just enjoy..

Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.

So that’s going to wrap this up for this exceptional food bhel puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!