Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo gosht. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo gosht is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Aloo gosht is something which I have loved my whole life.

Make Aloo Gosht the Delhi Wala Style, see recipes in Urdu and English. Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used.

To begin with this recipe, we must prepare a few ingredients. You can have aloo gosht using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo gosht:

1. Prepare 1/2 cup oil
2. Get 2 tbsp red chilli
3. Take 1 medium size onion
4. Get 2 tbsp Coriander seeds
5. Prepare 1/2 cup curd (yogurt)
6. Take 1/2 kg mutton
7. Make ready 4-5 medium size potatoes
8. Take 1 tsp salt or to taste
9. Take 2 medium size tomatoes
10. Take 1/2 tsp termeric powder
11. Take 1 tbsp ginger garlic paste

Aloo gosht recipe (Mutton with Potatoes) is a famous North Indian dish that is known for its diverse However, aloo gosht recipe is cooked with a variety of spices, mutton, and delicious potatoes which. Aloo Gosht recipe with step by step photos and video instructions is a lamb meat curry cooked along with diced What is Aloo Gosht Recipe? Some dishes are simply amazing to taste and easy to make. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped.

Instructions to make Aloo gosht:

1. Gost ko achi trhaan dhoo kar cooker main daal krr high flame par usko ubaalen taa ke gosht ki smell or gnda pani nikl jaay ek ubala aane par paani phaink dein or gosht ko achi trhan dhoo lein.
2. Gosht ko Dhone ke baad cooker main itna pani daln ke gosht doob jay or jitni apko yakhni ki zroort hoo us main ek spoon dhaniya adha spoon namak ek spoon lal mirch powder daal kar 5 se 6 min ka pressure lagadein.
3. Gosht ke glne ke baad ek karahi mein adha cup oil daal kar us mein pyaaz bareek kaat kar medihm brown karein - Pyaaz brown ho jayn to tmatr daal dein orr adhaa cup paani daal 5 se 6 min low flame par cover kar dein taa ke tmaatr or pyaaz achi trhaan gal jaayn. - Jab tmatr achi trhan gal jaayn to to 1tsp dhaniya powder 1tsp lal mirch powder 1/2 tsp haldi powder or 1/2tsp namak daalen or thoraa saa pani daal dein taa ke masale jalen nahin or masalon ko achi tran bhunain.
4. Masale achi trhan bhun jaayn oil upar aajay to us mein 1/2 cup dahi add karein or achi trhan mix krte rahen jab tak dahin pkna shuru na ho jaay dahin pkne lg jaay to use is wqt tak bhoonen jab tak oil upar aajay or dahi achi trhaan se puk jaye.
5. Phir bhune hve masale main alu ke pieces daal dein or do mint tak bhunen or goshtt bhi daal kar use achi trhan bhunen or phir yakhnii ko stain kar ke us main daaln agr yakhnii km ho to pani add kar sakte hn jitna patli gravy apko chahiye alu glane ke liye ek min ka pressure bhi de sakte hn phir 10 min tak low flame par cover kar ke pkne liye rakh dein or upar grm masala or dhaniya daal kar serve karein.

Aloo Palak Gosht Recipe is a very famous recipe from Hyderabad. Aloo Palak Gosht Recipe is simple to make and in this dish we need to cook the vegetables and add cooked mutton to it. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Greetings and salutations to all the sooper foodie fans of Pakistan's largest and number one online.

So that’s going to wrap this up for this exceptional food aloo gosht recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!