Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy vermicelli kunafa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, but i am making with sawaiyan. Vermicelli Kunafa Recipe one of the most refined and famous middle eastern dessert Recipe. try this Kunefe Recipe and share your thoughts Its ready when kunafa is golden and crunchy in the surface. Kunafa Recipe is known as Queen of Arabic dessert.

Crunchy Vermicelli kunafa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crunchy Vermicelli kunafa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy vermicelli kunafa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Vermicelli kunafa:

1. Get 1 packet Vermicelli
2. Take 4 tablespoon Butter
3. Get 1 tsp Yellow food color
4. Make ready 1 packet Mozzarella cheese
5. Take 5 tablespoon Khoya
6. Make ready Pistachio grinded for topping
7. Make ready Dried Rose petals for garnish
8. Prepare For Sugar Syrup:-
9. Get 1 cup water
10. Prepare 1 ,cup sugar
11. Take Pinch saffron

This recipe is not easy to make but needs basic. Kunafa / Kunafe is an Arabic sweet and of course, it can also known as the "'Queen of Sweets"". Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). · Crunchy kunafa cones filled with alternating layers of Nutella and whipped cream then sprinkled with your Kunafa Recipe with Vermicelli -Mini Kunafa Recipe-Kunafa recipe in malayalam-malayalam. An easy kunafa made with mozarella cheese and semolina pudding, for that perfect EAT IT WARM, when the cheese stretches out in soft strands to contrast with the crunchy bottom and upper layer.

Steps to make Crunchy Vermicelli kunafa:

1. Take a 8 into 8 circle Baking pan and apply butter on bottom
2. Take Vermicelli in a bowl, add 3-4 tablespoon butter and yellow color, mix and break the vermicelli with hands until fine pieces
3. Put the first layer of vermicelli in pan and gently press, apply khoya and mozzarella cheese as second layer and add 3rd top layer of vermicelli again and press gently
4. Bake it in oven for 30 minutes at 180 C
5. Make sugar Syrup by adding water, sugar and pinch of saffron. Cook for 20 minutes until sugar dissolves and turn off the heat
6. Remove the kunafa from oven and ppur sugar syrup on top, Garnish with cardamom and rose petals
7. Serve warm crunchy vermicelli kunafa with cheese inside….

To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Break the vermicelli with fingers in a large bowl and add butter to it. Vermicelli kunafa recipe l how to make kunafa l dessert recipe. Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou. Crunchy caramelized kunafa crust, creamy milk chocolate filling Kunafa; the mega popular crunchy pastry of the Middle East and the Mediterranean; made from shredded, vermicelli-like phyllo dough.

So that’s going to wrap it up for this special food crunchy vermicelli kunafa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!