Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vermicelli cheese kunafa(eid special). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.. Special eid day start with special dessert.

Vermicelli Cheese Kunafa(eid special) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vermicelli Cheese Kunafa(eid special) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vermicelli cheese kunafa(eid special) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cheese Kunafa(eid special):

1. Take For sugar syrup:-
2. Prepare 250 ml water
3. Prepare 100 grams sugar
4. Make ready 1/4 teaspoon lemon juice
5. Get 1 tablespoon rose water
6. Make ready For Kunafa dough:-
7. Make ready 150 grams vermicelli (roasted)
8. Take 2 tablespoons butter
9. Prepare For For cheese filling:-
10. Make ready 2 tablespoons mozzarella cheese
11. Make ready For ricotta cheese:-
12. Prepare 500 ml milk
13. Take 1 teaspoon lemon juice
14. Make ready Pinch salt
15. Take For For garnish:-
16. Make ready as required Chopped cashew or Pistachios

But the reason why people use mozzzrella cheese is because Nabulsi and The cheese in kunafa becomes leathery, once it starts cooling own. To prevent, the cheese must be mixed with something else. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or wit. EASY SNACK RECIPES Also please visit my youtube channel Ayesha's Kitchen for Quick Snack Video Recipes: BREAD KUNAFA LASAGNA.

Instructions to make Vermicelli Cheese Kunafa(eid special):

1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with Now make a base with half of the vermicelli in a dish, press it to level the dough well. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us know how it was. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with.

So that is going to wrap this up for this exceptional food vermicelli cheese kunafa(eid special) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!