Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, batata (potato)vada(holi special). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aaloo bade/bonde is a Deep fried snack made with Gram flour and spiced mashed potatoes. It is a tea time snack and also popular as a street food of many. Batata Vada Recipe with step by step pics.

Batata (potato)vada(Holi special) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Batata (potato)vada(Holi special) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook batata (potato)vada(holi special) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Batata (potato)vada(Holi special):

1. Prepare 2 big sized boiled potatoes
2. Make ready As per taste salt
3. Make ready 1 tsp turmeric powder
4. Take 6-7 garlic cloves
5. Make ready 1 small piece ginger
6. Prepare 2-3 green chilles
7. Make ready 1 tsp mustard seeds
8. Make ready as required oil for deep frying vada
9. Get 6-7 curry leaves
10. Make ready 1/2 tbsp Lemon juice
11. Prepare 1 tbsp chopped coriander leaves
12. Take For batter-
13. Take 1 cup Besan
14. Make ready 1/2 tbsp rice powder
15. Make ready 1/2 tsp turmeric powder
16. Take 3/4 tsp red mirchi powder
17. Take as required salt

Labels: Batata Wada, Batata Vada, Potato Vada, Maharashtrian Batata wada, Mumbai Vada Pav, Vada Pav recipe, Aloo Bonda Recipe. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Farali batata vada is deep-fried snacks prepared with mildly spiced mashed potato baji which is then coated with singhara flour batter and then deep-fried till Crispy from outside and soft from inside, this mildly spiced batata vada with special farali chutney will surely satisfy your cravings for a delicious. Batata Vada is now ready for serving.

Instructions to make Batata (potato)vada(Holi special):

1. Mash potato, mix salt & turmeric powder. Crush garlic, ginger & green chillies. Heat 1 tsp oil put mustard seeds start crackling. Add crushed garlic-ginger & green chillies. & curry leaves. Stir little until rawness goes off. Turn off-gas. Pour this mixture over mashed potatoes. Mix well.
2. Now add chopped coriander leaves & lemon juice with the potato mixture. Keep aside for room temperature.
3. Make batter with besan & rice powder. Add salt, turmeric powder & red chilli powder add little water, the batter should be thick. Now heat oil in a KadHai for deep frying vada. Take a small portion of potato mixture deep in the besan batter and put it in the hot oil. Fry little brown. Serve with desire sauce or chutneys.

Serve hot with tea and green chutney / tomato ketch up. Mashed potato mixture will turn sticky if boiled potato has excessive moisture. If mashed potato has excess moisture, cook it in a non-stick pan until excess moisture evaporates. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. Batata Vada is a popular Indian fast food, especially in Mumbai.

So that’s going to wrap this up with this special food batata (potato)vada(holi special) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!