Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo tuk ki chaat. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make quick and easy Sindhi recipe आलू टुक - Aloo Tuk with our chef Seema Gadh. जानिए सिंधी टुक बनाने का सबसे आसान तरीका, हमारे शेफ सीमा गध के सा.. Sindhi Aloo tuk by somya's kitchen Crispy Aloo Tuk Chaat Recipe Quick Recipe Potato Tuk Chaat झटपट बनने वाले खास क्रिस्पी फ्रायड आलू टुक Crispy Potato Snacks Recipe Sindhi Aloo Tuk Recipe How to make Aloo Tuk sindhi aloo tamatar recipe Hello!! everyone..tikki with other chaat chutneys and spices. tikki chaat is filling and appetising snack mainly originated from north india, but hugely popular all over india today. aloo tikki chaat recipe

Aloo tuk ki chaat is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aloo tuk ki chaat is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook aloo tuk ki chaat using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo tuk ki chaat:

1. Get 8-10 baby potatoes
2. Get 7-8 pieces papadi
3. Take 1/2 cup boiled chickpeas
4. Get 2-3 tsp chaat masala
5. Make ready 1/3 cup pomegranate kernels
6. Get 2-3 tbsp nylon sev/ bhujia
7. Prepare Green chutney and tamarind chutney as per liking
8. Make ready 1 cup thick lump free curd
9. Take 1 tbsp oil
10. Prepare Salt and blk pepper to taste for baby potatoes

Watch the video recipe on how to make the Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried. finally, serve aloo tikki chaat recipe immediately with hot chai. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This aloo tuk starter is a traditional Sindhi aloo tuk delicacy, made of baby potatoes.

Steps to make Aloo tuk ki chaat:

1. Wash baby potatoes very nicely. - Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft.
2. Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes.
3. Now take them out from the pan and let them cool. - Once they cool down, press them slightly in between the palms.
4. Preheat the oven for 5-10 minutes - Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. - Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes.
5. Flip the potatoes and let them bake from the other side too. - Bake till they are crispy.
6. Now prepare other things required for the chaat - - Take a bowl add broken pieces of papadi. - Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well.
7. Add thick curd, Green and tamarind chutney. - Mix well.
8. Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top - Enjoy

Deep-fried and flattened baby potatoes are tossed with a simple The Aloo Tuk can be served at lunch with tomato curry, or as an evening snack with a hot cup of tea! traditional Sindhi aloo tuk is often made for the. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Indian chaat recipes are tongue tickling. All chaat recipes have combination of sweet, spicy and tangy flavors.

So that is going to wrap it up with this special food aloo tuk ki chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!