Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's best biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The BEST Homemade Biscuit recipe you'll every try! Serving up real food for real families! "Well, butter my buns and call me a biscuit. look who's here!!!" Mom and Mamaw came over to share another family recipe! This time, we make Mom's biscuits.

Mom's Best Biscuits is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mom's Best Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mom's best biscuits using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Best Biscuits:

1. Take 1 1/2 cup cake flour
2. Get 1 cup all-purpose flour
3. Get 3 tsp baking powder
4. Get 1/4 tsp cream of tartar
5. Prepare 2 tsp sugar
6. Take 1/2 tsp salt
7. Make ready 4 tbsp lard or shortening
8. Get 4 tbsp butter
9. Get 1 1/3 cup buttermilk
10. Prepare egg wash
11. Get 1 egg
12. Take 1 tsp water

I started out looking for the best biscuit in local Portland restaurants and then decided I wanted to be able to recreate them at home. … Biscuits are good about any way you would like to serve them. I do hope you'll try making biscuits the way mama taught me to do them. I think you'll find it to be one of the easiest ways to make. Well this southern lady is about to prove you wrong!

Steps to make Mom's Best Biscuits:

1. Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
2. Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
3. Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
4. Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
5. Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy

Mama's Biscuits are as easy as they are good! The BEST Homemade Biscuit recipe you'll ever try! Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. These are the best buttermilk biscuits!

So that’s going to wrap it up with this special food mom's best biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!