Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.

To begin with this recipe, we must first prepare a few ingredients. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Prepare 1-2 yellow onion
3. Get 1-2 carrot
4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Make ready 1 tablespoon each of Worcestershire (optional) and soy sauce

Rice is extremely popular on this continent, and they do their best to cook a perfect meal every time. Cookbook thrown in to get you started. This particular cooker is easy to use while very simple in design. As with most Tiger rice cookers, this one features an Automatic Cooking.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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So that’s going to wrap this up for this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!