Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, super easy japanese curry rice- pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Take 1-2 yellow onion
3. Take 1-2 carrot
4. Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Make ready 3-4 garlic cloves, chopped
6. Prepare 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Make ready 1 tablespoon each of Worcestershire (optional) and soy sauce

Rice is extremely popular on this continent, and they do their best to cook a perfect meal every time. Cookbook thrown in to get you started. This particular cooker is easy to use while very simple in design. As with most Tiger rice cookers, this one features an Automatic Cooking.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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