Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, batata vada / urullaikizhangu bonda. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Batata Vada / Urullaikizhangu Bonda is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Batata Vada / Urullaikizhangu Bonda is something that I’ve loved my whole life. They are fine and they look fantastic.

Batata vada [Aloo bonda] is instant and simple snacks recipe. Preparation method:- Boil potato till soft. Heat oil in a pan, add.

To begin with this particular recipe, we have to prepare a few ingredients. You can have batata vada / urullaikizhangu bonda using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Batata Vada / Urullaikizhangu Bonda:

1. Prepare 3 potatoes medium sized boiled
2. Take 3 green chillies
3. Get 1 handful coriander leaves chopped
4. Prepare 1/2 inch ginger
5. Prepare a pinch asafoetida of
6. Take to taste salt
7. Prepare 1 lime
8. Get oil for deep frying and for sauteing the spices
9. Prepare 1 cup gram flour
10. Prepare 2 tsps chilly red powder
11. Make ready 1 tsp turmeric powder
12. Make ready 1 pinch asafoetida of
13. Prepare to taste salt
14. Prepare water dosa batter to prepare it in consistency
15. Get 1 pinch cooking soda

Any types of chutney (mint Chutney), tomato sauce are an excellent side dish for this simple bonda. recipe card for aloo bonda or batata vada batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. Simple spicy version of that snack that every Indian loves Spicy Potato Bonda l Aloo Bonda Batata vada l Urulaikizhangu bonda Bonda has a sweet and a spicy variant. Keralites prefer the sweet one called Sugiyan, while the savoury version is common in the.

Steps to make Batata Vada / Urullaikizhangu Bonda:

1. For the filling : Boil the potatoes, peel its skin and mash them thoroughly. Sprinkle required amount of salt and mix.
2. Now grind green chillies, ginger,coriander leaves and add little water, to a smooth paste.
3. Take small pan, add a tbsp of oil, keep this on medium heat. Add a pinch of asafoetida and add the ground paste. Saute this until the raw smell emanates and all the moisture in the paste should eveporate.
4. Now add this paste to the potatoes and gently mix them.
5. For The Batter : In a mixing bowl, add all the ingredients mentioned under "Batter" and mix them by adding water gradually, the batter should not be too thick and not too thin.
6. Frying the Bondas : Take a heavy bottomed wok or kadaai, add oil for deep frying and keep it on low heat.
7. Meanwhile, Take small portions of the potato mixture and shape them into small balls.
8. Now slightly increase the heat of the oil, add a drop of batter into the oil and check if its ready for frying. The batter should immediately rise up on the surface and it should form bubbles around it.
9. Now dip the potato balls into the batter, make sure they are evenly coated, dip these coated balls slowly into the hot oil. Fry 3 bondas at a time.
10. Fry them until golden brown and put them on an absorbent paper to remove excess oil.
11. Serve this hot with any chutney of your choice along with masala chai.

Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. I have given two versions - one is the regular deep fried bondas and. To fry bondas : In a pan, heat some oil for frying. Dip the potato balls in the batter and deep fry in hot oil until golden brown on all the sides.

So that’s going to wrap this up for this special food batata vada / urullaikizhangu bonda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!