Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, the famous nutmeg casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Famous Nutmeg Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. The Famous Nutmeg Casserole is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make The Famous Nutmeg Casserole:

1. Make ready Meat layer
2. Make ready 2 pounds ground sirloin
3. Prepare 1/3 cup dates
4. Get 1/2 cup raisins
5. Take 1 medium onion diced
6. Make ready 2/3 teaspoon ground nutmeg
7. Get 1 teaspoon salt
8. Prepare 1/3 teaspoon ground black pepper
9. Get 1 teaspoon granulated garlic
10. Make ready 2 large eggs
11. Get 1 cup grated Parmesan cheese
12. Take 1 cup panko breadcrumbs
13. Prepare Rice
14. Get 3 tablespoons butter
15. Get 1-1/2 cups long grain rice
16. Prepare 7 ounces vermicelli pasta
17. Get 3 tablespoons butter
18. Prepare 1/2 teaspoon ground nutmeg
19. Prepare 1 pint cabbage water see method below
20. Get 1 pint chicken broth
21. Take 1-1/2 cup water
22. Prepare 1 teaspoon salt
23. Get Cabbage
24. Make ready 1 medium sized head of savory cabbage
25. Get 1 teaspoon salt
26. Make ready 1 quart water
27. Prepare Tomato layer
28. Make ready 2/3 quart your favorite spaghetti sauce
29. Get As needed water to get the goodie out of jar
30. Prepare 1/2 cup grated Parmesan divided
31. Get Topping
32. Take 2/3 cup panko breadcrumbs
33. Make ready 1/4 cup melted butter
34. Get Bottom
35. Get 2 cups panko breadcrumbs

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Steps to make The Famous Nutmeg Casserole:

1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
4. Melt the butter for the rice. Add the rice when totally coated add the spices.
5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
8. Measure the raisins and dates. Season the beef. Mix it well.
9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

It's a method that predates ovens, when covered vessels of meat and vegetables were buried in hot embers to cook. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen. Season with salt, pepper and nutmeg.

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