Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. This Beefy Tomato Soup is our most popular soup recipes! This comforting soup is loaded with beef and pasta simmered in a tomato cream broth!

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beefy Tomato Pasta Sauce with Vermicelli is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Make ready 2 lb ground beef
2. Take 46 oz tomato juice
3. Take 12 oz tomato paste
4. Make ready 10 3/4 oz tomato soup
5. Get 1/4 cup grated Parmesan cheese
6. Make ready 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Take 1 tbsp sugar or sugar substitute
8. Get 1 tsp dried oregano
9. Prepare 1/2 tsp poultry seasoning
10. Get 1/2 tsp nutmeg
11. Prepare 1/2 tsp dried thyme
12. Make ready 1/4 tsp dried sage
13. Get 32 oz vermicelli or pasta of your choice

I went to Edan today to grab some traditional Vietnamese soup! Pasta Vermicelli pasta texture background. filmed in store. top view of macaroni pasta in plate with pepper and vermicelli on bordo cloth background. Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe - Padhuskitchen. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta.

Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

Made with chicken broth, soy sauce, cornstarch, vermicelli, peanut or vegetable oil, broccoli florets, carrots, bok choy or. Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara! This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more. Drain the pasta in a colander, then transfer to a large bowl.

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