Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, odia sweet dahi vada and aalu dum. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

FARM FRESH SWEET POTATOES Harvesting & Cooking Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.

Odia sweet dahi vada and aalu dum is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Odia sweet dahi vada and aalu dum is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have odia sweet dahi vada and aalu dum using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Odia sweet dahi vada and aalu dum:

1. Prepare For vadas
2. Get 2 cups black gram lentils
3. Take 1/2 cup cup rice
4. Get as needed Salt
5. Get 1/2 tsp red chilli powder
6. Take Pinch cumin seeds
7. Make ready 2 cups Curd
8. Get 2 tsp Sugar
9. Get 2 cups Milk
10. Get Mango flavoured ginger chopped
11. Take Chopped Mint and coriander leaves
12. Get As needed Rock salt
13. Get Few Curry leaves
14. Take 1/2 tsp Black pepper
15. Prepare 1-2 Whole red chilli
16. Make ready 1/4 tsp Mustard seeds
17. Make ready As required Oil
18. Make ready For aalu dum
19. Get Potato half boiled
20. Get Ginger garlic paste
21. Make ready Garam masala
22. Take red chilli
23. Prepare Turmeric powder
24. Take salt
25. Prepare Coriander and cumin powder
26. Make ready leaves Coriander
27. Make ready Onion chopped
28. Prepare Tomato chopped
29. Get Oil

Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green coriander chutney and sweet tamarind. Dahi vada is very common in different parts of India, so as aloo dum. But this combination is something you would find only in Odisha.

Steps to make Odia sweet dahi vada and aalu dum:

1. For vada. Soak lentils and rice for 5 hours. After did grind it in smooth batter
2. Beat with hand. Mix cumin seeds. Red chilli and salt
3. Make vada shape and deep fry till golden brown. Dip in milk
4. Now add sugar,salt,black pepper,rock salt,mango ginger,plain ginger,mint and core under chopped leaves in curd
5. Now take a pan. Add oil. Add curry leaves,mustard,red chilli,,,fry and cool it. Pour this on curd
6. Now mix vada in curd,take out from milk
7. For aalu dum,,take a pan heat oil,add chopped onion,chopped tomato,,ginger garlic paste. Garam masala, Add red chilli and turmeric,,cumin coriander powder,salt,,cook it well for 10 min on low flame
8. Now add potato cook for 15 min..add coriander leaves

The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. One more thing that brings all the elements together is roasted cumin and. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi.

So that’s going to wrap this up with this special food odia sweet dahi vada and aalu dum recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!