Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Here is how you cook it. Chinese herbal chicken soup recipe to nourish and promote overall well-being and good health. Chinese Yam has a blend, sweet taste.

Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese yam euryale seeds pork shank soup 淮山茨實豬展湯 healthy soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:

1. Take 2 handfuls Chinese Yam (Dried) 淮山
2. Make ready 1/2 cup Euryale Seeds half 茨實
3. Take 1/2 cup Pearl Barley 洋薏米
4. Take 250 g Fresh Pork Shank 豬展
5. Take 2 candied Dates 蜜棗
6. Get Water
7. Make ready Salt to taste (optional)

Soup Name: Papaya, Snow Fungus and Red Dates in Pork Broth Traditional Chinese Name: 木瓜雪耳豬展湯 (mù gua Chinese Yam and Black Chicken Soup 山药乌鸡汤. Chinese Herbal soup- i love this soup heart. The Best Chinese Yam Recipes on Yummly Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken.

Steps to make Chinese Yam Euryale Seeds Pork Shank Soup 淮山茨實豬展湯 Healthy Soup:

1. This are Ingredients you need.
2. Rinse Pork then in cold water let it to a boil for a few mins. This cleans out the pork and smell. Fresh Pork is a MUST. When you see those pork with the ganky bubbles switch heat off and rinse it out thoroughly.
3. Rinse other ingredients for a few times make sure until water kinda clear. Throw all ingredients into the pot with water and Start with High Heat. Check after 5 mins and make sure do not over boil. Set Heat highest without overboiling and leave it for an hour then switch to low heat for another 30mins to an hours.
4. The pot should be left with half pot full after 2 hours of cooking. Add salt for taste if needed. Done!

Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl. Add the water until it covers the ingredients. Chinese yam, also known as Dioscorea opposita or Shan Yao in Pinyin, has long been used as a congenital and acquired tonic, earning it the name "fairy food." Among all cooking methods, stir-fried thick yam slices and yam stew are the most common practices. Well, what is Chinese yam good for? This Chinese Pork Bone Soup with Carrots & Corn is one of the most popular & easiest Cantonese soups to make.

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