Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, left over aloo sabzi vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you're thinking about throwing away that leftover aloo sabzi, then stop! Because we've created a lip-smacking Batata Vada out of those leftovers! Do try this Recipe and Let me know How it Turns Out.

Left over Aloo Sabzi Vada is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Left over Aloo Sabzi Vada is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have left over aloo sabzi vada using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Left over Aloo Sabzi Vada:

1. Get 1/2 Cup Gram Flour
2. Take 1 1/2 Cup Leftover Dry Aloo and Matar Sabzi
3. Make ready 1 tsp Ginger Green Chilli Paste
4. Prepare 1 tsp Saunf
5. Prepare 1 tsp Sesame Seeds
6. Take 2 tbsp Coarse Roasted Peanut Powder
7. Take Some Lemon Juice
8. Prepare Some Sugar
9. Get 1/4 tsp Garam Masala
10. Prepare 1/4 tsp Fruit Salt
11. Take Salt per taste
12. Prepare 1/4 tsp Astafoida (Hing)
13. Make ready Oil for frying
14. Get 1 tbsp Fresh Coriander
15. Take Water as required

In India many popular dishes are made from. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.

Steps to make Left over Aloo Sabzi Vada:

1. Take the leftover Dry Sabzi and mash it properly.
2. Add Ginger Green Chilli Paste,Coriander,Peanut Powder,Lemon Juice,Garam Masala,Sugar,Salt,Saunf and sesame seeds and mix it properly.
3. Make a round ball of it and keep aside.
4. Take the Garamflour and add some water,Salt,Astafoeida and make a batter.
5. Heat oil till medium hot.
6. Add Fruit Salt to the batter and mix it properly.
7. Now dip the balls into the batter and fry them till crispy.
8. And now the Vada are ready and serve with Green Chutney and Dates and Tamarind Chutney.
9. This is a yummy Leftover Ka Makeover dish.

Parwal / parval is a also a. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice.

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