Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gosht/ mutton karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gosht/ Mutton Karahi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gosht/ Mutton Karahi is something that I have loved my whole life.

Bohat hi asaan tareeqay se mutton karahi banaain. maslay main ne hasb-e-zaiqa istmmal kiye hain umeed ha app ko pasand aye gi. This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste!

To get started with this recipe, we have to prepare a few ingredients. You can have gosht/ mutton karahi using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gosht/ Mutton Karahi:

1. Make ready 1/2 kg Mutton
2. Make ready 2 Onions sliced
3. Take 1 Tomato chopped
4. Take 1/2 cup Tomato puree
5. Take 2 tbsp Ginger garlic paste
6. Get 3 tbsp Oil
7. Prepare 2-3 Green Chillies slit
8. Prepare 1/4 cup chopped Coriander leaves
9. Make ready 1/2 tsp Turmeric
10. Take 2 tbsp Coriander powder
11. Take 1 tsp Pepper
12. Take 1 tsp garam Masala powder
13. Get to taste Salt
14. Get For Karahi Masala
15. Make ready 1 tbsp Cumin seeds
16. Prepare 1/2 tsp Fennel Seeds
17. Get 2-3 dry Red Chilli
18. Get 2 Cardamom
19. Get 2 Cloves
20. Take 1/2 inch Cinnamon
21. Take 1/2 tsp Turmeric
22. Get 1 tbsp kasuri Methi
23. Prepare 1 tbsp Peppercorns

When the mutton gets tender, and the tomatoes have turned into paste form, slow. Urdu cooking recipe of Mutton Karahi Gosht , learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Namak mandi Karahi Gosht specialty of KPK a beautiful Provence of pakistan. This dish is most famous there.

Instructions to make Gosht/ Mutton Karahi:

1. Dry roast the Karahi spices until aromat and grind to powder. Keep it aside
2. Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
3. Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
4. In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
5. Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
6. Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

Namak Mandi Karahi Gosht a very famous dish of Pakistan Peshawar. how to make karahi gosht, tamatar karahi gosht recipes pakistani, karahi gosht recipe in hindi, tamatar karahi gosht recipe in urdu, http. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. It works well both for lunch as well as dinner. You can explore a well illustrated Goat Karahi - Mutton Kadai dish here. Mutton Karahi Recipe In Urdu/Hindi By Arshad Watch My All Dailymotion Videos: http Mutton Karahi Gosht Recipe - Pakistani (Pakistan) Style - Full Recipe.

So that’s going to wrap it up with this special food gosht/ mutton karahi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!