Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, left over aloo sabzi vada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you're thinking about throwing away that leftover aloo sabzi, then stop! Because we've created a lip-smacking Batata Vada out of those leftovers! Do try this Recipe and Let me know How it Turns Out.

Left over Aloo Sabzi Vada is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Left over Aloo Sabzi Vada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook left over aloo sabzi vada using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Left over Aloo Sabzi Vada:

1. Prepare 1/2 Cup Gram Flour
2. Make ready 1 1/2 Cup Leftover Dry Aloo and Matar Sabzi
3. Get 1 tsp Ginger Green Chilli Paste
4. Prepare 1 tsp Saunf
5. Prepare 1 tsp Sesame Seeds
6. Prepare 2 tbsp Coarse Roasted Peanut Powder
7. Get Some Lemon Juice
8. Make ready Some Sugar
9. Prepare 1/4 tsp Garam Masala
10. Take 1/4 tsp Fruit Salt
11. Make ready Salt per taste
12. Get 1/4 tsp Astafoida (Hing)
13. Prepare Oil for frying
14. Make ready 1 tbsp Fresh Coriander
15. Take Water as required

In India many popular dishes are made from. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.

Instructions to make Left over Aloo Sabzi Vada:

1. Take the leftover Dry Sabzi and mash it properly.
2. Add Ginger Green Chilli Paste,Coriander,Peanut Powder,Lemon Juice,Garam Masala,Sugar,Salt,Saunf and sesame seeds and mix it properly.
3. Make a round ball of it and keep aside.
4. Take the Garamflour and add some water,Salt,Astafoeida and make a batter.
5. Heat oil till medium hot.
6. Add Fruit Salt to the batter and mix it properly.
7. Now dip the balls into the batter and fry them till crispy.
8. And now the Vada are ready and serve with Green Chutney and Dates and Tamarind Chutney.
9. This is a yummy Leftover Ka Makeover dish.

Parwal / parval is a also a. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Dubki wale aloo recipe, Mathura ke dubki wale aloo sabzi thin spiced curry, excellent side dish with kachori, poori, paratha, jeera rice.

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