Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled horse mackerel with rosemary and garlic. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Extra-virgin olive oil, plus high quality finishing oil, for garnish. Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Grilled Horse Mackerel with Rosemary and Garlic is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:

1. Get 2 Horse mackerel
2. Prepare 2 sprigs rosemary
3. Get 1 clove garlic
4. Take salt and pepper as needed
5. Prepare 2 tablespoons olive oil
6. Make ready 1/2 lemon, juiced
7. Take flour as needed

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Instructions to make Grilled Horse Mackerel with Rosemary and Garlic:

1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

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