Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled horse mackerel with rosemary and garlic. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Extra-virgin olive oil, plus high quality finishing oil, for garnish. Put the steaks on a hot spot on the grill to get a great sear and really create BROWN FOOD! Once both sides of the steak are really nice and brown, move the.

Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:

1. Make ready 2 Horse mackerel
2. Get 2 sprigs rosemary
3. Get 1 clove garlic
4. Prepare salt and pepper as needed
5. Get 2 tablespoons olive oil
6. Prepare 1/2 lemon, juiced
7. Take flour as needed

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Steps to make Grilled Horse Mackerel with Rosemary and Garlic:

1. Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
2. Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
3. Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
4. Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!

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