Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

West Sumatran Rendang (Beef Curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Take Basic Ingredients
2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Get 800 ml pure coconut milk (from 3 mature coconuts)
4. Prepare 1500 ml young coconut water
5. Prepare 150 grams unpeeled baby potatoes, cut slightly
6. Prepare 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Make ready Ground-Spice Ingredients
9. Take 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Get 10 clove garlics
12. Take 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Prepare 5 piece candlenuts
15. Make ready 1/2 nutmeg
16. Get 1 tsp coriander seed
17. Take 1/2 tsp pepper powder
18. Prepare Leaf & Spice Ingredients
19. Make ready 3 turmeric leaves
20. Take 8 fresh lime leaves
21. Prepare 5 Indonesian bay-leaves (daun salam)
22. Get 3 piece thick lemongrasses white part only, smashed
23. Make ready 4 cm galangal, peeled & slightly smashed
24. Make ready 3 piece small star anise
25. Get 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Instructions to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

So that is going to wrap it up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!