Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, almond pralines. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Almond Pralines - a delicious snack: toasted almonds coated with cocoa and sugar. Believe me, you may not be able to stop eating them! Today we are going to make Hazelnut and Almond Praline.

Almond Pralines is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Almond Pralines is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook almond pralines using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Almond Pralines:

1. Make ready Ingredients
2. Get 1 1/2 cup granulated sugar
3. Make ready 1 1/2 cup brown sugar
4. Prepare 1 cup milk or cream
5. Take 3 tbsp butter
6. Make ready 1 tsp almond extract or vanilla extract
7. Prepare 1 cup almond slivers, toasted

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Steps to make Almond Pralines:

1. Combine sugars and milk (or cream) in 3 quart sauce pan
2. Bring to boil over medium heat, stirring the whole time
3. Once boiling, cook to 234°F ( softball stage) for 20 to 22 minutes, stir occasionally to keep from sticking
4. NOTE: clip candy thermometer to side of pan. End of thermometer must be in 2 1/2 inches deep for accuracy.
5. Remove from heat, add butter and vanilla extract, Do not stir.
6. Let cool to 150°F, about 25 to 30 minutes
7. NOTE 2 : do not scrape sides or mixture will set up
8. After cooled, stir in almonds
9. Stir mixture until thick and glossy
10. Drop by Tablespoon full onto greased plate or wax paper
11. NOTE: if too stiff to stir or drop then add hot water a few drops, stir until easy, to mix
12. Makes about 20 to 25 pieces.
13. Enjoy.

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So that’s going to wrap it up for this special food almond pralines recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!