Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Get Basic Ingredients
2. Take 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Get 800 ml pure coconut milk (from 3 mature coconuts)
4. Get 1500 ml young coconut water
5. Prepare 150 grams unpeeled baby potatoes, cut slightly
6. Prepare 150 grams red beans, boiled until half-cooked
7. Prepare 2 tsp salt
8. Take Ground-Spice Ingredients
9. Get 100 grams red chilli peppers (add more if you likel it spicy)
10. Take 10 clove medium shallots
11. Take 10 clove garlics
12. Make ready 3 cm ginger, peeled
13. Make ready 2 cm turmeric, peeled
14. Make ready 5 piece candlenuts
15. Make ready 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Get 1/2 tsp pepper powder
18. Make ready Leaf & Spice Ingredients
19. Prepare 3 turmeric leaves
20. Take 8 fresh lime leaves
21. Prepare 5 Indonesian bay-leaves (daun salam)
22. Get 3 piece thick lemongrasses white part only, smashed
23. Prepare 4 cm galangal, peeled & slightly smashed
24. Make ready 3 piece small star anise
25. Make ready 1 piece cinnamon stick

Rendang is an Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its The dish is famous for its spiciness and a long cooking procedure. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia. Beef Rendang - the best and authentic beef rendang recipe online! It's often served at ceremonial occasions and to honor guests. I believe the dish came to Malaysia when the Minangkabau settlers from Sumatra migrated to the southern part of the Malay peninsula during the era of the Melaka.

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