Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aate or dry fruits ke ladu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

healthy and tasty dry fruits laddu. These Aate Ke Ladoo make for a good sweet snack for kids as well as for the full family. You can even make these during festive occasions.

Aate or dry fruits ke ladu is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Aate or dry fruits ke ladu is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aate or dry fruits ke ladu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aate or dry fruits ke ladu:

1. Prepare 2 cup Roasted wheat flour
2. Make ready As needed Roasted dry fruits
3. Make ready As needed Castor Sugar
4. Make ready As needed Ghee

Gond Ke Laddu is rich in nutrients and traditional Indian sweet which is prepared in winters and a great healthy snack. In India, every household prepares aate aur Gond ke ladoo in the winter season with many combinations of dry fruits. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. This recipe is a no ghee/oil, no sugar and a vegan recipe.

Instructions to make Aate or dry fruits ke ladu:

1. Dry fruits ko grinding kar le fir sugar ko ki 1 tar ki chasni bana le
2. Uske baad aata pese huye dry fruits aur ghee aur chasni ko mix kar le fir fta fat laddo bana de lo
3. Lo ji grma gram aate aur dry fruits ke laddo ready wo bhi protein se bhra hua ye aap bacho ko tiffin me bhi de sakte hai healthy hai

I have used dates, figs, almonds, raisins, desiccated coconut to. Now add the dry fruits and cardamom powder. How to make aate ke laddu : • Heat ghee and fry gondh till it gets cooked. • Grind it fine. recipe or aate ka laddu is one such dessert recipe. in addition, the wheat pinni laddu consists of gond particles which makes it even tastier and also pleasant experience while consuming it. moreover, i personally like the combination of wheat and ghee which make. Aate Ke Ladoo are just loved in my family, whenever visiting grand parents my son always has on his list having these everyday. Add ghee in a heavy bottom pan and fry the dry fruits till slightly browned.

So that’s going to wrap this up for this exceptional food aate or dry fruits ke ladu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!