Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut milk rasam (soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

Coconut Milk Rasam (Soup) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut Milk Rasam (Soup) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rasam (Soup):

1. Make ready Coconut oil
2. Prepare Methi seeds
3. Make ready Mustard seeds
4. Prepare urad dal
5. Get Red chilli broken
6. Prepare string Curry leaves
7. Take Hing
8. Get Cumin crushed
9. Prepare Garlic cloves crushed
10. Get Green chilli broken
11. Make ready Tomato chopped finely
12. Get Tamarind water
13. Get Turmeric
14. Prepare water
15. Take Crushed Pepper
16. Make ready Thick Coconut milk
17. Make ready Coriander leaves
18. Take Salt

Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.

Steps to make Coconut Milk Rasam (Soup):

1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.

So that’s going to wrap it up for this exceptional food coconut milk rasam (soup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!